EB0983


   

VERTICILLIUM WILT OF MAPLES
 

Verticillium wilt is a common disease of many different kinds of plants including ornamental (landscape) plants, fruit trees, and vegetables. In western Washington, the disease is especially common on maples, particularly the smaller ornamental maples. The disease is often serious, causing reduced plant beauty, reduced growth, or death.

The leaves on diseased maples may suddenly wilt and die, or may suddenly drop at any time during the growing season. These symptoms may occur over the entire tree, or only on one side, or only on one or several branches. The leaves may or may not be stunted and yellowed. Diseased maples may die quickly, or may live for years.

The disease can be more positively identified by cutting lengthwise into the trunk or an affected branch. In living wood, olive-green streaks are usually present (Fig. 1). In dead wood, less distinct brownish streaks are usually present. This streaking may be located anywhere in the wood, and may be found more commonly in the roots or lower trunk, but is usually present in the branches also. The olive-green streaks should not be confused with those occurring around wounds in healthy trees.

This disease is caused by the fungus Verticillium albo-atrum. The fungus generally invades the plant through the roots, but can also infect through wounds on the aboveground parts of the plant, causing the symptoms mentioned above. The fungus can survive in the soil for many years, even after the diseased plant has been removed.

Wilting, dropping, yellowing, or stunting of leaves, especially over the entire tree, may occur simply because of poor care of the tree, and Verticillium wilt may not be involved. Always be sure to give your maple good cultural care.

 

CONTROL

Verticillium wilt is not effectively controlled by chemicals, but there are some cultural control measures which can help.

Prune out and destroy affected branches. Be sure to prune back to wood which shows no streaks, and be careful to make the final cut with sterilized tools to avoid fungus spread. Sterilize shears or other pruning tools in rubbing alcohol after pruning infected portions of trees. Washing the pruning tools in soap and water before sterilizing, if practical, is a good idea.

The fungus can also be spread if the infected branches are not properly destroyed. Destroy the removed branches by burning, or place them in the garbage or take them to the dump.

Apply only limited amounts of nitrogen fertilizer, just enough to insure normal growth. However, there are conflicting reports as to the benefit of applications of high nitrogen fertilizer. Be sure to water the tree as necessary.

Completely remove dead trees or shrubs, including the root system; destroy as mentioned previously. This will dispose of a great deal of the fungus and lessen its spread, but some of the fungus will still be in the soil. Therefore, avoid moving any soil from the contaminated area to uncontaminated areas. Remember that the fungus can survive in the soil for many years. Any tools (such as shovels, shears, saws, etc.) which were used in the removal of the infected plant should be cleaned and/or sterilized to avoid spreading the fungus.

Although the fungus can infect many kinds of plants, some plants are considered resistant or immune to Verticillium wilt. Such plants don't often become diseased. If you want to plant an ornamental or landscape plant in an area known to be contaminated by Verticillium, then choose a resistant or immune plant.

Some plants regarded as resistant or immune to Verticillium wilt: many Cornus spp. (dogwoods); Juglans spp. (walnuts); most Malus spp. (apples and crabapples); Pyrus sp. (pears); Quercus spp. (oaks); Crataegus spp. (hawthorns); Liquidamber styraciflua (sweet gums); Salix spp. (willows); Platanus spp. (sycamores and planes); Betula spp. (birches); conifers (such as yews, firs, pines, etc.); and monocots (such as grasses, irises, lilies, daffodils, tulips, gladioluses, etc.).


Prepared by Roy M. Davidson, Jr., former Research Technologist, and Ralph S. Byther, Extension Plant Pathologist, WSU, Puyallup (retired).

College of Agriculture and Home Economics, Pullman, Washington

Issued by Washington State University Cooperative Extension and the U.S. Department of Agriculture in furtherance of the Acts of May 8 and June 30, 1914. Cooperative Extension programs and policies comply with federal and state laws and regulations on nondiscrimination regarding race, color, gender, national origin, religion, age, disability, and sexual orientation. Evidence of noncompliance may be reported through your local Cooperative Extension office. Trade names have been used to simplify information; no endorsement is intended. Reprinted October 1997. Subject code 255. A. EB0983