
Assessing the Risk of Groundwater Contamination fromAnimal Lot ManagementWorksheet 8 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Outside animal lots, both surfaced and unsurfaced, are areas where animal wastes concentrate. They can be a source of contamination of groundwater and surface water. This is especially true if there is no system to divert clean water flow from the animal lot or collect contaminated runoff for diversion to an area where its effect on surface water or groundwater is minimal. The potential for animal lots to affect groundwater is greatest if the lot is unsurfaced and located over coarse-textured permeable soils, if the water table is at or near the surface, if bedrock is within a few feet of the surface, or when contaminated runoff is discharged to permeable soils and bedrock. Nitrate-nitrogen levels in drinking water greater than federal and state drinking water standards of 10 mg/L* can pose health problems, including the condition known as methemoglobinemia (blue baby syndrome), for infants under 6 months of age. Young animals are also susceptible to health problems from high nitrate-nitrogen levels. Levels of 20-40 mg/L in the water supply may prove harmful to young animals, especially in combination with high levels (1,000 ppm) of nitrate-nitrogen from feed sources. Microorganisms in animal waste can contaminate groundwater if waste seeps into nearby wells, increasing the potential of such infectious diseases as dysentery, typhoid and hepatitis. Organic materials, which may lend an undesirable taste and odor to drinking water, are not known to be dangerous to health, but their presence does suggest that other contaminants are flowing directly into groundwater. The goal of Home·A·Syst is to help you protect the groundwater that supplies your drinking water. *means milligrams per liter, equivalent to parts per million for water measure | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Follow the directions at the top of the chart below. It should take you about 15 to 30 minutes to complete this worksheet and figure out your rank. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
These terms may help you make more accurate assessments when completing worksheet 8. They may also help clarify some of the terms used in fact sheet 8.
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Step 1: In the table below summarize your risk scores by checking the appropriate box for each risk category you answered on this worksheet.
Step 2: Look over your rankings for individual activities:
Any practices in shaded areas should be carefully reviewed. Some concerns you can take care of right away; others could be major or costly projects, requiring planning and prioritizing before you take action. The long-term goal of the Home·A·Syst program is to improve homestead practices and structures, so that they are classed as low risk. Activities classed as low risk generally reflect best management practices. Transfer any activities that you ranked in the shaded areas in step 1 to the "High-Risk Activities" table on pages 2-3 of worksheet 12. Step 3: Read fact sheet 8, Improving Animal Lot Management, if you haven't already. Consider how you might modify your homestead practices to better protect your drinking water. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The Homestead Assessment System is a cooperative project of Washington State University Cooperative Extension, Washington Department of Ecology, and the U.S. Environmental Protection Agency Region X. Home·A·Syst team members: Christopher F. Feise and Edward B. Adams, WSU Cooperative Extension Water Quality Coordinators; James D. LaSpina, Homestead Assessment System Project Associate. Animal Lot Management Technical Reviewers: Ronald E. Hermanson, P. E., Cooperative Extension Water Quality Project Leader and Agricultural Engineer; Andy Werkhoven, Dairy Farmer; Anne Schwartz, Washington Tilth; John Gillies, USDA-Soil Conservation Service; John W. Bernard, Area Extension Agent (Dairy); Philip A. KauzLoric, Nonpoint Source Specialist, Washington Department of Ecology. Adapted for Washington from material developed by the Wisconsin, Minnesota, and Kansas Cooperative Extension and Farm·A·Syst Programs. Washington Home·A·Syst development was supported by the National Farmstead Assessment Program. Information derived from Home·A·Syst worksheets is intended only to provide general information and recommendations to rural dwellers regarding their own homestead practices. It is not the intent of this educational program to keep records of individual results. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Issued
by Washington State University Cooperative Extension and the U.S. Department
of Agriculture in furtherance of the Acts of May 8, and June 30, 1914. Cooperative
Extension programs and policies are consistent with federal and state laws
and regulations on nondiscrimination regarding race, color, gender, religion,
national origin, age, disability, and sexual orientation. Evidence of noncompliance
may be reported through your local Cooperative Extension office. Trade names
have been used to simplify information; no endorsement is intended. Published
September 1993. Subject Code 376. A. EB1746-W8 |
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