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Fresh Cheese Made Safely - In Your Own Kitchen. Was
the first time you ate queso fresco when you were a child? Maybe your grandmother
made it for you, or maybe you have just recently discovered the great taste
of queso fresco. This video, "Fresh Cheese Made Safely in Your Own
Kitchen" was made to help you learn to safely make high-quality queso
fresco using pasteurized milk. Anna Zaragoza and Frances Herrera demonstrate
the making of queso fresco. Anna and Frances are experts at making queso fresco
and have conducted many safe cheese workshops where they taught hundreds of
people how to make queso fresco safely. The WSU Extension Abuela Program inspired
the video, a community based food safety project jointly conducted by the
food science and human nutrition department and WSU Yakima County Cooperative
Extension.
Produced August 2000. 11-minutes. $19.20.
See Video
Clip! Also, a Spanish-language
version is available.
This video has won numerous awards, including the Communicators Award of Distinction (Educational Category), Telly Awards Finalist (Instructional Category), and Aegis Award Finalist (Training/Education Category).
Available for purchase in our Food Category.
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Discounts available for large orders.
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Contact
us: Bulletin Office Washington State University Box 645912 Pullman, WA 99164-5912 509-335-2857 or 1-800-723-1763 Send Email |
